• Monday-Saturday 10 am – 9 pm
  • Sunday 11 am – 7 pm

Hours may vary. Please check with venues of interest in the directory for extended hours.

Williams Sonoma Knife Skills Workshop

Jan 19, 2020

Want to learn to chop vegetables like a pro? Join us as we share some of our favorite tips and tricks for chopping, slicing, and dicing! From how to properly hold a knife to chopping an onion, we’ll cover all ofthe basics you need to sharpen up your culinary skills!

$60 Per Person
Includes a Wüsthof 5’’ Santoku Knife

Register Here:


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