Williams Sonoma Knife Skills Workshop
Jan 19, 2020
11:00am–12:00pm
11:00am–12:00pm
Want to learn to chop vegetables like a pro? Join us as we share some of our favorite tips and tricks for chopping, slicing, and dicing! From how to properly hold a knife to chopping an onion, we’ll cover all ofthe basics you need to sharpen up your culinary skills!
$60 Per Person
Includes a Wüsthof 5’’ Santoku Knife
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