Williams Sonoma Technique Class
Mar 11, 2020
6:30pm–7:30pm
6:30pm–7:30pm
In her new book, Half Baked Harvest Super Simple, Tieghan Gerard of Half Baked Harvest shares over 125 recipes that are straightforward yet delicious, and designed to make your life just a bit easier. Join us as we share a few of our favorite recipes from this New York Times Best Selling Cookbook.
On the Menu: The Meanest, Greenest Pizza and Coconut Carrot Cake
- $35 per person, includes a copy of Half Baked Harvest Super Simple
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Williams Sonoma
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